Cite
UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds
MLA
Renate Müller, et al. “UV-B Exposure of Black Carrot (Daucus Carota Ssp. Sativus Var. Atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds.” Agronomy, vol. 9, no. 6, June 2019, p. 323. EBSCOhost, https://doi.org/10.3390/agronomy9060323.
APA
Renate Müller, José R. Acosta-Motos, Dominik K. Großkinsky, José A. Hernández, Henrik Lütken, & Gregorio Barba-Espin. (2019). UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds. Agronomy, 9(6), 323. https://doi.org/10.3390/agronomy9060323
Chicago
Renate Müller, José R. Acosta-Motos, Dominik K. Großkinsky, José A. Hernández, Henrik Lütken, and Gregorio Barba-Espin. 2019. “UV-B Exposure of Black Carrot (Daucus Carota Ssp. Sativus Var. Atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds.” Agronomy 9 (6): 323. doi:10.3390/agronomy9060323.