Cite
Factors influencingmicrobial transmission in a meat processing plant
MLA
B. Velebit, et al. “Factors Influencingmicrobial Transmission in a Meat Processing Plant.” Теория и Практика Переработки Мяса, vol. 6, no. 2, July 2021, pp. 183–90. EBSCOhost, https://doi.org/10.21323/2414-438X-2021-6-2-183-190.
APA
B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, & V. V. Nasonova. (2021). Factors influencingmicrobial transmission in a meat processing plant. Теория и Практика Переработки Мяса, 6(2), 183–190. https://doi.org/10.21323/2414-438X-2021-6-2-183-190
Chicago
B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, and V. V. Nasonova. 2021. “Factors Influencingmicrobial Transmission in a Meat Processing Plant.” Теория и Практика Переработки Мяса 6 (2): 183–90. doi:10.21323/2414-438X-2021-6-2-183-190.