Use of non-conventional raw materials in the production of gluten-free pasta – a review

MLA

Fariza Sagyntay, et al. “Use of Non-Conventional Raw Materials in the Production of Gluten-Free Pasta – a Review.” Potravinarstvo, vol. 18, Aug. 2024. EBSCOhost, https://doi.org/10.5219/1995.

APA

Fariza Sagyntay, Baltash Tarabayev, Bayan Muldabekova, Auelbek Iztaev, Gaukhar Kossaliyeva, Fatima Dikhanbayeva, Ramza Berzhanova, Nazym Alzhaxina, & Anar Kabylda. (2024). Use of non-conventional raw materials in the production of gluten-free pasta – a review. Potravinarstvo, 18. https://doi.org/10.5219/1995

Chicago

Fariza Sagyntay, Baltash Tarabayev, Bayan Muldabekova, Auelbek Iztaev, Gaukhar Kossaliyeva, Fatima Dikhanbayeva, Ramza Berzhanova, Nazym Alzhaxina, and Anar Kabylda. 2024. “Use of Non-Conventional Raw Materials in the Production of Gluten-Free Pasta – a Review.” Potravinarstvo 18 (August). doi:10.5219/1995.