Characterisation of the Wetting Behaviour of Poor Wetting Food Powders and the Influence of Temperature and Film Formation

MLA

John J. Fitzpatrick, et al. “Characterisation of the Wetting Behaviour of Poor Wetting Food Powders and the Influence of Temperature and Film Formation.” KONA Powder and Particle Journal, vol. 34, no. 0, Feb. 2017, pp. 282–89. EBSCOhost, https://doi.org/10.14356/kona.2017019.

APA

John J. Fitzpatrick, Justine Salmon, Junfu Ji, & Song Miao. (2017). Characterisation of the Wetting Behaviour of Poor Wetting Food Powders and the Influence of Temperature and Film Formation. KONA Powder and Particle Journal, 34(0), 282–289. https://doi.org/10.14356/kona.2017019

Chicago

John J. Fitzpatrick, Justine Salmon, Junfu Ji, and Song Miao. 2017. “Characterisation of the Wetting Behaviour of Poor Wetting Food Powders and the Influence of Temperature and Film Formation.” KONA Powder and Particle Journal 34 (0): 282–89. doi:10.14356/kona.2017019.