Cite
Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out
MLA
Naveen Kumar Vate, et al. “Structural and Functional Properties of Collagen Isolated from Lumpfish and Starfish Using Isoelectric Precipitation vs Salting Out.” Food Chemistry: X, vol. 18, no. 100646-, June 2023. EBSCOhost, https://doi.org/10.1016/j.fochx.2023.100646.
APA
Naveen Kumar Vate, Przemyslaw Strachowski, Ingrid Undeland, & Mehdi Abdollahi. (2023). Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out. Food Chemistry: X, 18(100646-). https://doi.org/10.1016/j.fochx.2023.100646
Chicago
Naveen Kumar Vate, Przemyslaw Strachowski, Ingrid Undeland, and Mehdi Abdollahi. 2023. “Structural and Functional Properties of Collagen Isolated from Lumpfish and Starfish Using Isoelectric Precipitation vs Salting Out.” Food Chemistry: X 18 (100646-). doi:10.1016/j.fochx.2023.100646.