Gluten consumption and inflammation affect the development of celiac disease in at-risk children

MLA

Auricchio Renata, et al. “Gluten Consumption and Inflammation Affect the Development of Celiac Disease in At-Risk Children.” Scientific Reports, vol. 12, no. 1, Mar. 2022, pp. 1–9. EBSCOhost, https://doi.org/10.1038/s41598-022-09232-7.

APA

Auricchio Renata, Calabrese Ilaria, Galatola Martina, Cielo Donatella, Carbone Fortunata, Mancuso Marianna, Matarese Giuseppe, Troncone Riccardo, Auricchio Salvatore, & Greco Luigi. (2022). Gluten consumption and inflammation affect the development of celiac disease in at-risk children. Scientific Reports, 12(1), 1–9. https://doi.org/10.1038/s41598-022-09232-7

Chicago

Auricchio Renata, Calabrese Ilaria, Galatola Martina, Cielo Donatella, Carbone Fortunata, Mancuso Marianna, Matarese Giuseppe, Troncone Riccardo, Auricchio Salvatore, and Greco Luigi. 2022. “Gluten Consumption and Inflammation Affect the Development of Celiac Disease in At-Risk Children.” Scientific Reports 12 (1): 1–9. doi:10.1038/s41598-022-09232-7.