Effect of Tea Polyphenols, α-Lipoic Acid and Their Joint Use on the Antioxidant and Lipid Metabolism Performance of Hybrid Grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatu) Fed with High-Lipid Diets

MLA

Xiangxiang Suo, et al. “Effect of Tea Polyphenols, α-Lipoic Acid and Their Joint Use on the Antioxidant and Lipid Metabolism Performance of Hybrid Grouper (♀Epinephelus Fuscoguttatus × ♂E. Lanceolatu) Fed with High-Lipid Diets.” Aquaculture Nutrition, vol. 2023, Jan. 2023. EBSCOhost, https://doi.org/10.1155/2023/1393994.

APA

Xiangxiang Suo, Xiaobo Yan, Beiping Tan, Simiao Pan, Tao Li, Hao Liu, Weibin Huang, Shuang Zhang, Yuanzhi Yang, & Xiaohui Dong. (2023). Effect of Tea Polyphenols, α-Lipoic Acid and Their Joint Use on the Antioxidant and Lipid Metabolism Performance of Hybrid Grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatu) Fed with High-Lipid Diets. Aquaculture Nutrition, 2023. https://doi.org/10.1155/2023/1393994

Chicago

Xiangxiang Suo, Xiaobo Yan, Beiping Tan, Simiao Pan, Tao Li, Hao Liu, Weibin Huang, Shuang Zhang, Yuanzhi Yang, and Xiaohui Dong. 2023. “Effect of Tea Polyphenols, α-Lipoic Acid and Their Joint Use on the Antioxidant and Lipid Metabolism Performance of Hybrid Grouper (♀Epinephelus Fuscoguttatus × ♂E. Lanceolatu) Fed with High-Lipid Diets.” Aquaculture Nutrition 2023 (January). doi:10.1155/2023/1393994.