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Editorial: Development of Functional Foods From Marine Sources

Authors :
Jian Zhong
Enrique Barrajón-Catalán
Jose Manuel Lorenzo
Jun Lu
Brijesh K. Tiwari
Source :
Frontiers in Nutrition, Vol 8 (2021)
Publication Year :
2021
Publisher :
Frontiers Media S.A., 2021.

Subjects

Subjects :
marine foods
functional active substances
functional foods
aquatic products
extraction techniques
emerging technologies
Nutrition. Foods and food supply
TX341-641

Details

Language :
English
ISSN :
2296861X
Volume :
8
Database :
Directory of Open Access Journals
Journal :
Frontiers in Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.65f3eed4cf49189928da43c8abdc7f
Document Type :
article
Full Text :
https://doi.org/10.3389/fnut.2021.812497
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