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An Analysis of the Process of Drying Fresh Bales

Authors :
Janez Benedičič
Source :
Tehnički Vjesnik, Vol 26, Iss 6, Pp 1714-1719 (2019)
Publication Year :
2019
Publisher :
Faculty of Mechanical Engineering in Slavonski Brod, Faculty of Electrical Engineering in Osijek, Faculty of Civil Engineering in Osijek, 2019.

Abstract

Due to the confirmed positive effects on the fatty acid composition of milk, drying grass fodder is becoming increasingly important in Alpine areas. Using new technological solutions, such as condensation dryers, makes drying possible also in extreme conditions, such as drying completely fresh fodder in bales. The possibility of such extreme drying of completely fresh bales of lucerne has been confirmed by tests on three modern drying systems in two Alpine countries, in Slovenia and Austria. The drying process was identical in all the dryers, with new technological solutions used in the equipment of the condensation dryer for the second test. The results showed that drying lucerne on a sophisticated condensation dryer is possible with properly executed drying procedures and adequate technological equipment. Such drying completely preserves the energy value of fresh lucerne. The use of new technological solutions for the condensation dryer reduces costs by a further 30 – 33 %.

Details

Language :
English
ISSN :
13303651 and 18486339
Volume :
26
Issue :
6
Database :
Directory of Open Access Journals
Journal :
Tehnički Vjesnik
Publication Type :
Academic Journal
Accession number :
edsdoj.65604cbd330e49d1bca40299b731a96a
Document Type :
article
Full Text :
https://doi.org/10.17559/TV-20190704175850