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Enzymological determination of free carnitine concentrations in rat tissues

Authors :
Norman R. Marquis
Irving B. Fritz
Source :
Journal of Lipid Research, Vol 5, Iss 2, Pp 184-187 (1964)
Publication Year :
1964
Publisher :
Elsevier, 1964.

Abstract

Purified carnitine acetyltransferase was employed to catalyze the reaction:Carnitine+acetylCoA⇌acetylcarnitine+CoA. In the presence of a known excess of acetyl CoA, free CoA released was determined simultaneously in a coupled spectrophotometric assay. CoA formed was shown to be directly related to carnitine initially present. Rat tissue extracts were analyzed using this method, and μmoles of (–)-carnitine per gram dry weight were found to be 4.87 for heart; 3.14 for brown adipose tissue; 2.68 for skeletal muscle; 1.74 for testes; 1.26 for kidney; 0.55 for brain; and 0.051 for serum. The specificity and accuracy of the determinations are described.

Subjects

Subjects :
Biochemistry
QD415-436

Details

Language :
English
ISSN :
00222275
Volume :
5
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Journal of Lipid Research
Publication Type :
Academic Journal
Accession number :
edsdoj.655ea0b50b5b4a6581a5f282e679e62f
Document Type :
article
Full Text :
https://doi.org/10.1016/S0022-2275(20)40236-6