Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae

MLA

Tomičić Zorica M., et al. “Essential Oils as Antimicrobial and Anti-Adhesion Agents against Bacteria Salmonella Typhimurium and Staphylococcus Aureus, and Yeasts Candida Albicans and Saccharomyces Cerevisiae.” Food and Feed Research, vol. 49, no. 2, Jan. 2022, pp. 107–15. EBSCOhost, https://doi.org/10.5937/ffr49-37683.

APA

Tomičić Zorica M., Tomičić Ružica M., Kocić-Tanackov Sunčica D., & Raspor Peter. (2022). Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae. Food and Feed Research, 49(2), 107–115. https://doi.org/10.5937/ffr49-37683

Chicago

Tomičić Zorica M., Tomičić Ružica M., Kocić-Tanackov Sunčica D., and Raspor Peter. 2022. “Essential Oils as Antimicrobial and Anti-Adhesion Agents against Bacteria Salmonella Typhimurium and Staphylococcus Aureus, and Yeasts Candida Albicans and Saccharomyces Cerevisiae.” Food and Feed Research 49 (2): 107–15. doi:10.5937/ffr49-37683.