Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables

MLA

Roji Waghmare, et al. “Pulsed Light: Innovative Non-Thermal Technology for Preservation of Fruits and Vegetables.” Food Physics, vol. 1, no. 100022-, Sept. 2024. EBSCOhost, https://doi.org/10.1016/j.foodp.2024.100022.

APA

Roji Waghmare, Manoj Kumar, Baohong Zhang, Rahul Yadav, Ajinath Dukare, Radha, Deepak Chandran, Pratik Nayi, Muzaffar Hasan, Sangram Dhumal, Trupti Dharmarao, Tanu Malik, Ruprekha Sarma, Saurjaynee Biswas, & Jose M. Lorenzo. (2024). Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables. Food Physics, 1(100022-). https://doi.org/10.1016/j.foodp.2024.100022

Chicago

Roji Waghmare, Manoj Kumar, Baohong Zhang, Rahul Yadav, Ajinath Dukare, Radha, Deepak Chandran, et al. 2024. “Pulsed Light: Innovative Non-Thermal Technology for Preservation of Fruits and Vegetables.” Food Physics 1 (100022-). doi:10.1016/j.foodp.2024.100022.