Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components

MLA

Lexia Jiang, et al. “Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components.” Foods, vol. 12, no. 8, Apr. 2023, p. 1614. EBSCOhost, https://doi.org/10.3390/foods12081614.

APA

Lexia Jiang, Jiaming Tang, Baosheng Huang, Changfeng Zhang, Peihong Jiang, & Dongjie Chen. (2023). Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components. Foods, 12(8), 1614. https://doi.org/10.3390/foods12081614

Chicago

Lexia Jiang, Jiaming Tang, Baosheng Huang, Changfeng Zhang, Peihong Jiang, and Dongjie Chen. 2023. “Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components.” Foods 12 (8): 1614. doi:10.3390/foods12081614.