CARROT JUICE CONSUMPTION DURING CHEMOTHERAPY INCREASES HAEMOGLOBIN LEVEL ON PATIENTS WITH CANCER OF CERVIX STAGE II-B

MLA

Ni Ketut Alit Armini, et al. “Carrot Juice Consumption during Chemotherapy Increases Haemoglobin Level on Patients with Cancer of Cervix Stage Ii-B.” Jurnal Ners, vol. 2, no. 2, July 2017, pp. 100–03. EBSCOhost, https://doi.org/10.20473/jn.v2i2.4963.

APA

Ni Ketut Alit Armini, Sri Yuniarti, & Alvarea Enggusti. (2017). Carrot Juice Consumption during Chemotherapy Increases Haemoglobin Level on Patients with Cancer of Cervix Stage Ii-B. Jurnal Ners, 2(2), 100–103. https://doi.org/10.20473/jn.v2i2.4963

Chicago

Ni Ketut Alit Armini, Sri Yuniarti, and Alvarea Enggusti. 2017. “Carrot Juice Consumption during Chemotherapy Increases Haemoglobin Level on Patients with Cancer of Cervix Stage Ii-B.” Jurnal Ners 2 (2): 100–103. doi:10.20473/jn.v2i2.4963.