Physicochemical and functional properties of wheat-rain tree (Samanea saman) pod composite flours

MLA

Nana Yaw Adu Amankwah, et al. “Physicochemical and Functional Properties of Wheat-Rain Tree (Samanea Saman) Pod Composite Flours.” International Journal of Food Properties, vol. 25, no. 1, Dec. 2022, pp. 1317–27. EBSCOhost, https://doi.org/10.1080/10942912.2022.2077367.

APA

Nana Yaw Adu Amankwah, Jacob K. Agbenorhevi, & Mizpah A.D. Rockson. (2022). Physicochemical and functional properties of wheat-rain tree (Samanea saman) pod composite flours. International Journal of Food Properties, 25(1), 1317–1327. https://doi.org/10.1080/10942912.2022.2077367

Chicago

Nana Yaw Adu Amankwah, Jacob K. Agbenorhevi, and Mizpah A.D. Rockson. 2022. “Physicochemical and Functional Properties of Wheat-Rain Tree (Samanea Saman) Pod Composite Flours.” International Journal of Food Properties 25 (1): 1317–27. doi:10.1080/10942912.2022.2077367.