Cite
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)
MLA
Kinza Mukhtar, et al. “Potential Impact of Ultrasound, Pulsed Electric Field, High-Pressure Processing and Microfludization against Thermal Treatments Preservation Regarding Sugarcane Juice (Saccharum Officinarum).” Ultrasonics Sonochemistry, vol. 90, no. 106194-, Nov. 2022. EBSCOhost, https://doi.org/10.1016/j.ultsonch.2022.106194.
APA
Kinza Mukhtar, Brera Ghulam Nabi, Rai Naveed Arshad, Ume Roobab, Bilal Yaseen, Muhammad Modassar Ali Nawaz Ranjha, Rana Muhammad Aadil, & Salam A. Ibrahim. (2022). Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum). Ultrasonics Sonochemistry, 90(106194-). https://doi.org/10.1016/j.ultsonch.2022.106194
Chicago
Kinza Mukhtar, Brera Ghulam Nabi, Rai Naveed Arshad, Ume Roobab, Bilal Yaseen, Muhammad Modassar Ali Nawaz Ranjha, Rana Muhammad Aadil, and Salam A. Ibrahim. 2022. “Potential Impact of Ultrasound, Pulsed Electric Field, High-Pressure Processing and Microfludization against Thermal Treatments Preservation Regarding Sugarcane Juice (Saccharum Officinarum).” Ultrasonics Sonochemistry 90 (106194-). doi:10.1016/j.ultsonch.2022.106194.