Responses of Combined Non-starch Polysaccharide Enzymes and Protease on Growth Performance, Meat Quality, and Nutrient Digestibility of Yellow-Feathered Broilers Fed With Diets With Different Crude Protein Levels

MLA

Chaoyong Wang, et al. “Responses of Combined Non-Starch Polysaccharide Enzymes and Protease on Growth Performance, Meat Quality, and Nutrient Digestibility of Yellow-Feathered Broilers Fed With Diets With Different Crude Protein Levels.” Frontiers in Veterinary Science, vol. 9, July 2022. EBSCOhost, https://doi.org/10.3389/fvets.2022.946204.

APA

Chaoyong Wang, Tong Yuan, Jing Yang, Wenxuan Zheng, Qilin Wu, Kaixuan Zhu, Xiangyu Mou, Lizhi Wang, Kangkang Nie, Xinyun Li, & Yongwen Zhu. (2022). Responses of Combined Non-starch Polysaccharide Enzymes and Protease on Growth Performance, Meat Quality, and Nutrient Digestibility of Yellow-Feathered Broilers Fed With Diets With Different Crude Protein Levels. Frontiers in Veterinary Science, 9. https://doi.org/10.3389/fvets.2022.946204

Chicago

Chaoyong Wang, Tong Yuan, Jing Yang, Wenxuan Zheng, Qilin Wu, Kaixuan Zhu, Xiangyu Mou, et al. 2022. “Responses of Combined Non-Starch Polysaccharide Enzymes and Protease on Growth Performance, Meat Quality, and Nutrient Digestibility of Yellow-Feathered Broilers Fed With Diets With Different Crude Protein Levels.” Frontiers in Veterinary Science 9 (July). doi:10.3389/fvets.2022.946204.