Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro

MLA

Priti Sharad Mali, and Pradyuman Kumar. “Optimization of Microwave Assisted Extraction of Bioactive Compounds from Black Bean Waste and Evaluation of Its Antioxidant and Antidiabetic Potential in Vitro.” Food Chemistry Advances, vol. 3, no. 100543-, Dec. 2023. EBSCOhost, https://doi.org/10.1016/j.focha.2023.100543.

APA

Priti Sharad Mali, & Pradyuman Kumar. (2023). Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro. Food Chemistry Advances, 3(100543-). https://doi.org/10.1016/j.focha.2023.100543

Chicago

Priti Sharad Mali, and Pradyuman Kumar. 2023. “Optimization of Microwave Assisted Extraction of Bioactive Compounds from Black Bean Waste and Evaluation of Its Antioxidant and Antidiabetic Potential in Vitro.” Food Chemistry Advances 3 (100543-). doi:10.1016/j.focha.2023.100543.