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Ultrasound-assisted enzymatic extraction of soluble dietary fiber from Hericium erinaceus and its in vitro lipid-lowering effect

Authors :
Panling Yu
Xueyu Pan
Mingjie Chen
Jianshuai Ma
Baoting Xu
Yan Zhao
Source :
Food Chemistry: X, Vol 23, Iss , Pp 101657- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Dietary fiber (DF) is an important active polysaccharide in Hericium erinaceus. Obesity can lead to a wide range of diseases. In this work, we investigated the in vitro lipid-lowering effect of soluble dietary fiber (SDF) from H. erinaceus, aiming to provide a basis for the subsequent development of lipid-lowering products. Ultrasound-assisted enzymatic extraction (UAEE) of SDF from H. erinaceus was performed. The optimal extraction parameters determined via single-factor experiments and response surface methodology (RSM) were as follows: Lywallzyme concentration, 1.0%; complex protease concentration, 1.2%; ultrasonication time, 35 min; and ultrasonication power, 150 W. In vitro lipid-lowering experiments revealed that the adsorption amount of cholesterol micelles by H. erinaceus SDF was 11.91 mg/g. The binding amount and binding rate of sodium taurocholate were 3.73 mg/g and 42.47%, respectively, and those of sodium glycocholate were 3.43 mg/g and 39.12%, respectively. The pancreatic lipase inhibition rate reached 52.11%, and the type of inhibition was competitive. Therefore, H. erinaceus SDF has good in vitro lipid-lowering ability.

Details

Language :
English
ISSN :
25901575
Volume :
23
Issue :
101657-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry: X
Publication Type :
Academic Journal
Accession number :
edsdoj.62591553344f4a608bf58e773288aac8
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fochx.2024.101657