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Behind the scene of the prevalence of anaemia: an extended way of reporting

Authors :
Sabuktagin Rahman
Nazma Shaheen
Source :
Public Health Nutrition, Vol 26, Pp 1115-1124 (2023)
Publication Year :
2023
Publisher :
Cambridge University Press, 2023.

Abstract

Abstract Objective: To develop the methods for an extended reporting of anaemia and to measure the status of the key contextual underlying factors of anaemia. Design: Statistical appraisal of Hb v. key influencers of anaemia in Bangladesh – the intake of animal source food (ASF), concentration of Fe in the drinking groundwater (GWI) and the prevalence of congenital Hb disorder (CH) are conducted. The primary data of the National Micronutrient Survey 2011–2012 and the British Geological Survey 2001 are analysed to assess the intake of ASF and the GWI concentration, respectively. The prevalence of thalassaemia from a national survey is used to appraise the CH. ASF is evaluated relative to the 97·5th percentile intake and group scores are assigned. Association of the GWI and Hb is examined by the linear fit and the mspline fit and the group scores are allocated. Group score is allocated for the prevalence of thalassaemia. Inflammation-adjusted ferritin is considered to report Hb. Setting: A nationwide survey in Bangladesh. Participants: Preschool children (6–59 months), school-age children (6–14 years) and non-pregnant non-lactating women (NPNLW, 15–49 years). Results: The extended reporting to the prevalence of anaemia in Bangladeshi preschool children, school children and women is – anaemia 33 % (ASF: 2·08; GWI: 1·75; CH: 2), anaemia 19 % (ASF: 1·98; GWI: 1·56; CH: 2) and anaemia 26 % (ASF: 2·16; GWI: 1·58; CH: 2), respectively. Conclusion: The extended reporting of anaemia is a useful tool to understand the status of the key influencers of anaemia, to design the context-customised intervention and to monitor the intervention.

Details

Language :
English
ISSN :
13689800 and 14752727
Volume :
26
Database :
Directory of Open Access Journals
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.61dcf7679fb4f5bbe3f0d8da581a7f0
Document Type :
article
Full Text :
https://doi.org/10.1017/S1368980023000393