Cite
Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents
MLA
Helena Tomić-Obrdalj, et al. “Investigation of Associations of Nutritional Status and the Olfactory Function and Perception of Salty Taste in the Population of Elderly Nursing Home Residents.” Clinical Nutrition Open Science, vol. 57, no. 150–162, Oct. 2024, pp. 150–62. EBSCOhost, https://doi.org/10.1016/j.nutos.2024.08.001.
APA
Helena Tomić-Obrdalj, Marina Palfi, & Irena Keser. (2024). Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents. Clinical Nutrition Open Science, 57(150–162), 150–162. https://doi.org/10.1016/j.nutos.2024.08.001
Chicago
Helena Tomić-Obrdalj, Marina Palfi, and Irena Keser. 2024. “Investigation of Associations of Nutritional Status and the Olfactory Function and Perception of Salty Taste in the Population of Elderly Nursing Home Residents.” Clinical Nutrition Open Science 57 (150–162): 150–62. doi:10.1016/j.nutos.2024.08.001.