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Reply to Horacek, M.; Cannavan, A. Comment on 'Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414'

Authors :
Lovro Sinkovič
Nives Ogrinc
Doris Potočnik
Vladimir Meglič
Source :
Foods, Vol 11, Iss 17, p 2628 (2022)
Publication Year :
2022
Publisher :
MDPI AG, 2022.

Abstract

We thank Dr. Horacek and Dr. Cannavan for their interest [...]

Subjects

Subjects :
n/a
Chemical technology
TP1-1185

Details

Language :
English
ISSN :
23048158
Volume :
11
Issue :
17
Database :
Directory of Open Access Journals
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.607d50586d4156822909a892c0ec50
Document Type :
article
Full Text :
https://doi.org/10.3390/foods11172628