Antioxidant and Anti-Inflammatory Effect of the Consumption of Powdered Concentrate of Sechium edule var. nigrum spinosum in Mexican Older Adults with Metabolic Syndrome

MLA

Taide Laurita Arista-Ugalde, et al. “Antioxidant and Anti-Inflammatory Effect of the Consumption of Powdered Concentrate of Sechium Edule Var. Nigrum Spinosum in Mexican Older Adults with Metabolic Syndrome.” Antioxidants, vol. 11, no. 6, May 2022, p. 1076. EBSCOhost, https://doi.org/10.3390/antiox11061076.

APA

Taide Laurita Arista-Ugalde, Edelmiro Santiago-Osorio, Alberto Monroy-García, Juana Rosado-Pérez, Itzen Aguiñiga-Sánchez, Jorge Cadena-Iñiguez, Graciela Gavia-García, & Víctor Manuel Mendoza-Núñez. (2022). Antioxidant and Anti-Inflammatory Effect of the Consumption of Powdered Concentrate of Sechium edule var. nigrum spinosum in Mexican Older Adults with Metabolic Syndrome. Antioxidants, 11(6), 1076. https://doi.org/10.3390/antiox11061076

Chicago

Taide Laurita Arista-Ugalde, Edelmiro Santiago-Osorio, Alberto Monroy-García, Juana Rosado-Pérez, Itzen Aguiñiga-Sánchez, Jorge Cadena-Iñiguez, Graciela Gavia-García, and Víctor Manuel Mendoza-Núñez. 2022. “Antioxidant and Anti-Inflammatory Effect of the Consumption of Powdered Concentrate of Sechium Edule Var. Nigrum Spinosum in Mexican Older Adults with Metabolic Syndrome.” Antioxidants 11 (6): 1076. doi:10.3390/antiox11061076.