Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study

Subjects

Subjects :

Integrated powertemperature
Rambutan seed
Fat yield
Microwave finished oven
Oven finished microwave
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5

Details

Language :

English

ISSN :

25502166

Volume :

3

Issue :

2

Database :

Directory of Open Access Journals

Journal :

Food Research

Publication Type :

Academic Journal

Accession number :

edsdoj.5f96e7105305430493a25a7853925233

Document Type :

article

Full Text :

https://doi.org/10.26656/fr.2017.3(2).115