Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets

MLA

Jidapa Jaroensaensuai, et al. “Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets.” Animals, vol. 12, no. 18, Sept. 2022, p. 2384. EBSCOhost, https://doi.org/10.3390/ani12182384.

APA

Jidapa Jaroensaensuai, Saowakon Wongsasulak, Tipaporn Yoovidhya, Sakamon Devahastin, & Wanilada Rungrassamee. (2022). Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets. Animals, 12(18), 2384. https://doi.org/10.3390/ani12182384

Chicago

Jidapa Jaroensaensuai, Saowakon Wongsasulak, Tipaporn Yoovidhya, Sakamon Devahastin, and Wanilada Rungrassamee. 2022. “Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets.” Animals 12 (18): 2384. doi:10.3390/ani12182384.