Propolis, Aloe Vera, Green Tea, Cranberry, Calendula, Myrrha and Salvia Properties against Periodontal Microorganisms

MLA

Luciene Cristina Figueiredo, et al. “Propolis, Aloe Vera, Green Tea, Cranberry, Calendula, Myrrha and Salvia Properties against Periodontal Microorganisms.” Microorganisms, vol. 10, no. 11, Oct. 2022, p. 2172. EBSCOhost, https://doi.org/10.3390/microorganisms10112172.

APA

Luciene Cristina Figueiredo, Nathalia Freitas Figueiredo, Daniele Ferreira da Cruz, Gustavo Titonele Baccelli, Gabriela Espinoza Sarachini, Manuela Rocha Bueno, Magda Feres, & Bruno Bueno-Silva. (2022). Propolis, Aloe Vera, Green Tea, Cranberry, Calendula, Myrrha and Salvia Properties against Periodontal Microorganisms. Microorganisms, 10(11), 2172. https://doi.org/10.3390/microorganisms10112172

Chicago

Luciene Cristina Figueiredo, Nathalia Freitas Figueiredo, Daniele Ferreira da Cruz, Gustavo Titonele Baccelli, Gabriela Espinoza Sarachini, Manuela Rocha Bueno, Magda Feres, and Bruno Bueno-Silva. 2022. “Propolis, Aloe Vera, Green Tea, Cranberry, Calendula, Myrrha and Salvia Properties against Periodontal Microorganisms.” Microorganisms 10 (11): 2172. doi:10.3390/microorganisms10112172.