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Valorization of postextraction residues—analysis of the influence of new feed additives with micronutrients on eggs quality parameters

Authors :
Bartosz Ligas
Grzegorz Izydorczyk
Katarzyna Mikula
Dawid Skrzypczak
Damian Konkol
Mariusz Korczyński
Anna Witek-Krowiak
Katarzyna Chojnacka
Source :
Poultry Science, Vol 100, Iss 11, Pp 101416- (2021)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

ABSTRACT: This paper presents attempts to enrich hens eggs with ions of copper, manganese, and zinc through the use of new feed additives (19 mg Cu2+; 124 mg Mn2+ and 85 mg Zn2+) such as biomass of alfalfa and goldenrod after extraction with supercritical carbon dioxide enriched with microelements via biosorption. Mechanical parameters of eggs (shell thickness and strength, Haugh unite), hen's laying performance, microelements content in albumen and yolk were examined and the transfer factor from feed to eggs was determined. The highest transfer of microelements content in albumen occurred in the group of hens fed with enriched goldenrod in a 100% dose (daily dose of microelements from biomass; Cu2+ 106%; Mn2+ 104%; Zn2+ 104% more in comparison to the inorganic salt group), while the highest yolk enrichment with microelements manifested itself for hens fed with enriched goldenrod in a 50% dose (daily dose of microelements from biomass; Cu2+ 32%; Zn2+ 22% more in comparison to the inorganic salt group). These groups also had the highest total microelements concentration. Mechanical properties of eggs varied insignificantly during the trial. Production parameters did not differ statistically among all experimental group. Eggs produced with need additives had better organoleptic parameters than fed with conventional premixes, which is why they were preferred by the respondents. The presented technology allows obtaining low-cost feed materials characterized by high bioavailability of components. The produced feed additives can serve as potential material for biofortification of eggs with nutrients.

Details

Language :
English
ISSN :
00325791
Volume :
100
Issue :
11
Database :
Directory of Open Access Journals
Journal :
Poultry Science
Publication Type :
Academic Journal
Accession number :
edsdoj.5f41706aef04b61a981743b9d4b3823
Document Type :
article
Full Text :
https://doi.org/10.1016/j.psj.2021.101416