Salt potentiates methylamine counteraction system to offset the deleterious effects of urea on protein stability and function.

MLA

Safikur Rahman, et al. “Salt Potentiates Methylamine Counteraction System to Offset the Deleterious Effects of Urea on Protein Stability and Function.” PLoS ONE, vol. 10, no. 3, Jan. 2015, p. e0119597. EBSCOhost, https://doi.org/10.1371/journal.pone.0119597.

APA

Safikur Rahman, Md Tabish Rehman, Laishram R Singh, Marina Warepam, Faizan Ahmad, & Tanveer Ali Dar. (2015). Salt potentiates methylamine counteraction system to offset the deleterious effects of urea on protein stability and function. PLoS ONE, 10(3), e0119597. https://doi.org/10.1371/journal.pone.0119597

Chicago

Safikur Rahman, Md Tabish Rehman, Laishram R Singh, Marina Warepam, Faizan Ahmad, and Tanveer Ali Dar. 2015. “Salt Potentiates Methylamine Counteraction System to Offset the Deleterious Effects of Urea on Protein Stability and Function.” PLoS ONE 10 (3): e0119597. doi:10.1371/journal.pone.0119597.