Author Correction: Antioxidant, antibacterial, and molecular docking of methyl ferulate and oleic acid produced by Aspergillus pseudodeflectus AUMC 15761 utilizing wheat bran

MLA

Ahmed Mohamed Ahmed Ali Ramadan, et al. “Author Correction: Antioxidant, Antibacterial, and Molecular Docking of Methyl Ferulate and Oleic Acid Produced by Aspergillus Pseudodeflectus AUMC 15761 Utilizing Wheat Bran.” Scientific Reports, vol. 14, no. 1, Apr. 2024, p. 1. EBSCOhost, https://doi.org/10.1038/s41598-024-58336-9.

APA

Ahmed Mohamed Ahmed Ali Ramadan, Sabry Ahmed Hussein Zidan, Reda Mohamed Shehata, Hussein Hosny EL‑Sheikh, Fuad Ameen, Steven L. Stephenson, & Osama Abdel‑Hafeez Mohamed Al‑Bedak. (2024). Author Correction: Antioxidant, antibacterial, and molecular docking of methyl ferulate and oleic acid produced by Aspergillus pseudodeflectus AUMC 15761 utilizing wheat bran. Scientific Reports, 14(1), 1. https://doi.org/10.1038/s41598-024-58336-9

Chicago

Ahmed Mohamed Ahmed Ali Ramadan, Sabry Ahmed Hussein Zidan, Reda Mohamed Shehata, Hussein Hosny EL‑Sheikh, Fuad Ameen, Steven L. Stephenson, and Osama Abdel‑Hafeez Mohamed Al‑Bedak. 2024. “Author Correction: Antioxidant, Antibacterial, and Molecular Docking of Methyl Ferulate and Oleic Acid Produced by Aspergillus Pseudodeflectus AUMC 15761 Utilizing Wheat Bran.” Scientific Reports 14 (1): 1. doi:10.1038/s41598-024-58336-9.