Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product

MLA

Vinay Kumar Pandey, et al. “Box–Behnken Design Based Statistical Modelling to Study the Effects of Spirulina (Arthrospira Platensis) Incorporation on Nutritional Standards of Vegan Snack Product.” Journal of Agriculture and Food Research, vol. 14, no. 100700-, Dec. 2023. EBSCOhost, https://doi.org/10.1016/j.jafr.2023.100700.

APA

Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, Sonal Zanwar, Aamir Hussain Dar, Rahul Singh, & Aditya Lal. (2023). Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product. Journal of Agriculture and Food Research, 14(100700-). https://doi.org/10.1016/j.jafr.2023.100700

Chicago

Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, Sonal Zanwar, Aamir Hussain Dar, Rahul Singh, and Aditya Lal. 2023. “Box–Behnken Design Based Statistical Modelling to Study the Effects of Spirulina (Arthrospira Platensis) Incorporation on Nutritional Standards of Vegan Snack Product.” Journal of Agriculture and Food Research 14 (100700-). doi:10.1016/j.jafr.2023.100700.