Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage

MLA

Didem Üçok Alaklavuk, et al. “Effects of Pediococcus Spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage.” Journal of Agricultural Sciences, vol. 17, no. 1, Mar. 2011, pp. 59–66. EBSCOhost, https://doi.org/10.1501/Tarimbil_0000001156.

APA

Didem Üçok Alaklavuk, Ş.yasemin Tosun, Serap Cosansu, & Suhendan Mol. (2011). Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage. Journal of Agricultural Sciences, 17(1), 59–66. https://doi.org/10.1501/Tarimbil_0000001156

Chicago

Didem Üçok Alaklavuk, Ş.yasemin Tosun, Serap Cosansu, and Suhendan Mol. 2011. “Effects of Pediococcus Spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage.” Journal of Agricultural Sciences 17 (1): 59–66. doi:10.1501/Tarimbil_0000001156.