7,8-Dihydroxyflavone nano-liposomes decorated by crosslinked and glycosylated lactoferrin: storage stability, antioxidant activity, in vitro release, gastrointestinal digestion and transport in Caco-2 cell monolayers

MLA

Yufeng Chen, et al. “7,8-Dihydroxyflavone Nano-Liposomes Decorated by Crosslinked and Glycosylated Lactoferrin: Storage Stability, Antioxidant Activity, in Vitro Release, Gastrointestinal Digestion and Transport in Caco-2 Cell Monolayers.” Journal of Functional Foods, vol. 65, no. 103742-, Feb. 2020. EBSCOhost, https://doi.org/10.1016/j.jff.2019.103742.

APA

Yufeng Chen, Guobin Xia, Zhenlei Zhao, Fan Xue, Yanpei Gu, Chun Chen, & Ying Zhang. (2020). 7,8-Dihydroxyflavone nano-liposomes decorated by crosslinked and glycosylated lactoferrin: storage stability, antioxidant activity, in vitro release, gastrointestinal digestion and transport in Caco-2 cell monolayers. Journal of Functional Foods, 65(103742-). https://doi.org/10.1016/j.jff.2019.103742

Chicago

Yufeng Chen, Guobin Xia, Zhenlei Zhao, Fan Xue, Yanpei Gu, Chun Chen, and Ying Zhang. 2020. “7,8-Dihydroxyflavone Nano-Liposomes Decorated by Crosslinked and Glycosylated Lactoferrin: Storage Stability, Antioxidant Activity, in Vitro Release, Gastrointestinal Digestion and Transport in Caco-2 Cell Monolayers.” Journal of Functional Foods 65 (103742-). doi:10.1016/j.jff.2019.103742.