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Corrigendum to 'The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article' [Food Chem.: X 16 (2022) 100459]

Authors :
Mandy Stadion
Christin Hackethal
Katrin Blume
Birgit Wobst
Klaus Abraham
Carolin Fechner
Oliver Lindtner
Irmela Sarvan
Source :
Food Chemistry: X, Vol 18, Iss , Pp 100717- (2023)
Publication Year :
2023
Publisher :
Elsevier, 2023.

Details

Language :
English
ISSN :
25901575
Volume :
18
Issue :
100717-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry: X
Publication Type :
Academic Journal
Accession number :
edsdoj.5c745c09de67458aad81cadf185c8360
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fochx.2023.100717