Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

MLA

Rachid Sabbahi, et al. “Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods.” Foods, vol. 12, no. 11, May 2023, p. 2219. EBSCOhost, https://doi.org/10.3390/foods12112219.

APA

Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, Alicia Ayerdi-Gotor, Thierry Aussenac, Flore Depeint, Mustapha Taleb, & Belkheir Hammouti. (2023). Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods. Foods, 12(11), 2219. https://doi.org/10.3390/foods12112219

Chicago

Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, Alicia Ayerdi-Gotor, Thierry Aussenac, Flore Depeint, Mustapha Taleb, and Belkheir Hammouti. 2023. “Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods.” Foods 12 (11): 2219. doi:10.3390/foods12112219.