Cite
Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products
MLA
Catherine Hennechart-Collette, et al. “Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products.” Foods, vol. 12, no. 7, Apr. 2023, p. 1489. EBSCOhost, https://doi.org/10.3390/foods12071489.
APA
Catherine Hennechart-Collette, Lisa Fourniol, Audrey Fraisse, Sandra Martin-Latil, & Sylvie Perelle. (2023). Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products. Foods, 12(7), 1489. https://doi.org/10.3390/foods12071489
Chicago
Catherine Hennechart-Collette, Lisa Fourniol, Audrey Fraisse, Sandra Martin-Latil, and Sylvie Perelle. 2023. “Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products.” Foods 12 (7): 1489. doi:10.3390/foods12071489.