Cite
Synthesis, Antioxidant, and Antifungal Activities of β-Ionone Thiazolylhydrazone Derivatives and Their Application in Anti-Browning of Freshly Cut Potato
MLA
Cong Huang, et al. “Synthesis, Antioxidant, and Antifungal Activities of β-Ionone Thiazolylhydrazone Derivatives and Their Application in Anti-Browning of Freshly Cut Potato.” Molecules, vol. 28, no. 18, Sept. 2023, p. 6713. EBSCOhost, https://doi.org/10.3390/molecules28186713.
APA
Cong Huang, Yuan Zhong, Rong Zeng, Jie Wang, Qingwen Fang, Shuzhen Xiao, Ji Zhang, Zongde Wang, Shangxing Chen, & Dayong Peng. (2023). Synthesis, Antioxidant, and Antifungal Activities of β-Ionone Thiazolylhydrazone Derivatives and Their Application in Anti-Browning of Freshly Cut Potato. Molecules, 28(18), 6713. https://doi.org/10.3390/molecules28186713
Chicago
Cong Huang, Yuan Zhong, Rong Zeng, Jie Wang, Qingwen Fang, Shuzhen Xiao, Ji Zhang, Zongde Wang, Shangxing Chen, and Dayong Peng. 2023. “Synthesis, Antioxidant, and Antifungal Activities of β-Ionone Thiazolylhydrazone Derivatives and Their Application in Anti-Browning of Freshly Cut Potato.” Molecules 28 (18): 6713. doi:10.3390/molecules28186713.