Traditional Olive Tree Varieties in Alto Aragón (NE Spain): Molecular Characterization, Single-Varietal Oils, and Monumental Trees

MLA

Alfredo Serreta-Oliván, et al. “Traditional Olive Tree Varieties in Alto Aragón (NE Spain): Molecular Characterization, Single-Varietal Oils, and Monumental Trees.” Agriculture, vol. 13, no. 12, Nov. 2023, p. 2204. EBSCOhost, https://doi.org/10.3390/agriculture13122204.

APA

Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino, & José Casanova-Gascón. (2023). Traditional Olive Tree Varieties in Alto Aragón (NE Spain): Molecular Characterization, Single-Varietal Oils, and Monumental Trees. Agriculture, 13(12), 2204. https://doi.org/10.3390/agriculture13122204

Chicago

Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino, and José Casanova-Gascón. 2023. “Traditional Olive Tree Varieties in Alto Aragón (NE Spain): Molecular Characterization, Single-Varietal Oils, and Monumental Trees.” Agriculture 13 (12): 2204. doi:10.3390/agriculture13122204.