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Wild Game: Safety and Quality in the Field
- Source :
- EDIS, Vol 2022, Iss 1 (2022)
- Publication Year :
- 2022
- Publisher :
- The University of Florida George A. Smathers Libraries, 2022.
-
Abstract
- This publication is the first of a four-part Wild Game series intended to help hunters and processors produce safe and delicious game meat products. Written by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.
Details
- Language :
- English, Spanish; Castilian, Haitian; Haitian Creole
- ISSN :
- 25760009
- Volume :
- 2022
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- EDIS
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.5af838b66e34553b6b790378e0d3f3e
- Document Type :
- article
- Full Text :
- https://doi.org/10.32473/edis-fy1503-2022