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Anthocyanins prevent the development and progression of urethane-induced lung cancer by regulating energy metabolism in mice

Authors :
Han Luo
Mengyuan Gao
Hong Lu
Qianyao Chen
Xuemei Lian
Source :
Food & Nutrition Research, Vol 68, Pp 1-13 (2024)
Publication Year :
2024
Publisher :
Swedish Nutrition Foundation, 2024.

Abstract

Anthocyanin (ACN) is a natural antioxidant with multiple biological activities, and the aim of this study was to evaluate the protective effect of ACN on the development and progression of lung cancer and to further explore its possible mechanism of action. In vivo, we fed C57BL/6J mice a 0.5%ACN diet or a control diet to observe their effects on the development and progression of urethane-induced lung cancer. In vitro, multiple lung cancer cell lines were used to investigate the effects of C3G on cell viability. The results showed a reduction in lung tumor burden and downregulation of oxidative phosphorylation and fatty acid degradation pathways in lung tissue of urethane-administrated ACN-fed mice compared with control diet-fed mice. In vitro, cyanidin-3-O-glucoside chloride (C3G) intervention treatment significantly inhibited proliferation and apoptosis of A549 cells. This process is likely due to the modulation of AMPK/mTOR signaling pathway by C3G to regulate cellular fatty acid metabolism and reduce intracellular lipid accumulation which affects the growth of lung cancer cells. These results suggest that ACN can inhibit the development and progression of urethane-induced lung tumors and alter the lipid metabolism of tumors in C57BL/6J mice.

Details

Language :
English
ISSN :
1654661X
Volume :
68
Database :
Directory of Open Access Journals
Journal :
Food & Nutrition Research
Publication Type :
Academic Journal
Accession number :
edsdoj.59a7823afda44088aa27acad8c41d4cf
Document Type :
article
Full Text :
https://doi.org/10.29219/fnr.v68.10434