Combined effects of toxic Microcystis aeruginosa and high pH on antioxidant responses, immune responses, and apoptosis of the edible freshwater bivalve Corbicula fluminea

MLA

Jingxiao Zhang, et al. “Combined Effects of Toxic Microcystis Aeruginosa and High PH on Antioxidant Responses, Immune Responses, and Apoptosis of the Edible Freshwater Bivalve Corbicula Fluminea.” Ecotoxicology and Environmental Safety, vol. 280, no. 116568-, July 2024. EBSCOhost, https://doi.org/10.1016/j.ecoenv.2024.116568.

APA

Jingxiao Zhang, Ning Wang, Zehao Zhang, Yunni Gao, Jing Dong, Xiaofei Gao, Huatao Yuan, & Xuejun Li. (2024). Combined effects of toxic Microcystis aeruginosa and high pH on antioxidant responses, immune responses, and apoptosis of the edible freshwater bivalve Corbicula fluminea. Ecotoxicology and Environmental Safety, 280(116568-). https://doi.org/10.1016/j.ecoenv.2024.116568

Chicago

Jingxiao Zhang, Ning Wang, Zehao Zhang, Yunni Gao, Jing Dong, Xiaofei Gao, Huatao Yuan, and Xuejun Li. 2024. “Combined Effects of Toxic Microcystis Aeruginosa and High PH on Antioxidant Responses, Immune Responses, and Apoptosis of the Edible Freshwater Bivalve Corbicula Fluminea.” Ecotoxicology and Environmental Safety 280 (116568-). doi:10.1016/j.ecoenv.2024.116568.