A Simple Mathematical Model of the Anaerobic Digestion of Wasted Fruits and Vegetables in Mesophilic Conditions

Anaerobic digestion is an effective biotechnological process for treatment of different agricultural, municipal and industrial wastes. Use of mathematical models is a powerful tool for investigations and optimisation of the anaerobic digestion. In this paper a simple mathematical model of the anaerobic digestion of wasted fruits and vegetables was developed and verified experimentally and by computer simulations using Simulink. A three-step mass-balance model was considered including the gas phase. The parameter identification was based on a set of 150 days of dynamical experiments in a laboratory bioreactor. Two step identification procedure to estimate 4 model parameters is presented. The results of 15 days of experiment in a pilot-scale bioreactor were then used to validate the model.