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VELOCIDADE E TEMPO DE DECOMPOSIÇÃO DA JITIRANA INCORPORADA NA CULTURA DO RABANETE

Authors :
Paulo César Ferreira Linhares
Maiele Leandro da Silva
Uilma Laurentino da Silva
Juliara dos Santos Silva
Anne Katerine de Holanda Bezerra
Source :
Revista Caatinga, Vol 22, Iss 2, Pp 213-217 (2009)
Publication Year :
2009
Publisher :
Universidade Federal Rural do Semi-Árido, 2009.

Abstract

The experiment was carried out at a greenhouse of Plant Science Department of the Universidade Federal Rural do Semi-Árido (UFERSA), Mossoró-RN, with the objective of determing the effect green manuring with scarlet starglory incorporated to with soil on radish production. A completely randomized desing with six treatments and four replications. The treatments consist of: T1 (scarlet starglory incorporated 0 days ; T2 (scarlet starglory incorporated 7 days); T3 (scarlet starglory incorporated 14 days); T4 (scarlet starglory incorporated 21 days); T5 (scarlet starglory incorporated 28 days); T6 - Control (no fertilized soil). The evaluated traits were: plant height, Horizontal and vertical diameter of the root (mm), shoot fresh and dry mass (g); roots fresh and dry mass (g). The decomposition times of seven days was what provided the best height, and the other characteristics oscillated among 21 to 28 days.

Details

Language :
English
ISSN :
0100316X and 19832125
Volume :
22
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Revista Caatinga
Publication Type :
Academic Journal
Accession number :
edsdoj.58a9bd64ec6147b09f08497fb5ccdc43
Document Type :
article