Proximate composition, phenolic, and antioxidant properties of soursop fruit parts

MLA

Pamella A. Osei, et al. “Proximate Composition, Phenolic, and Antioxidant Properties of Soursop Fruit Parts.” CyTA - Journal of Food, vol. 21, no. 1, Dec. 2023, pp. 475–80. EBSCOhost, https://doi.org/10.1080/19476337.2023.2227250.

APA

Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, & Salifu Nanga. (2023). Proximate composition, phenolic, and antioxidant properties of soursop fruit parts. CyTA - Journal of Food, 21(1), 475–480. https://doi.org/10.1080/19476337.2023.2227250

Chicago

Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, and Salifu Nanga. 2023. “Proximate Composition, Phenolic, and Antioxidant Properties of Soursop Fruit Parts.” CyTA - Journal of Food 21 (1): 475–80. doi:10.1080/19476337.2023.2227250.