Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour

MLA

Jilin Dong, et al. “Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour.” Foods, vol. 10, no. 12, Dec. 2021, p. 3042. EBSCOhost, https://doi.org/10.3390/foods10123042.

APA

Jilin Dong, Lu Huang, Wenwen Chen, Yingying Zhu, Baoqing Dun, & Ruiling Shen. (2021). Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour. Foods, 10(12), 3042. https://doi.org/10.3390/foods10123042

Chicago

Jilin Dong, Lu Huang, Wenwen Chen, Yingying Zhu, Baoqing Dun, and Ruiling Shen. 2021. “Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour.” Foods 10 (12): 3042. doi:10.3390/foods10123042.