Cite
Bs → Kℓv form factors with 2+1 flavors
MLA
Liu Yuzhi, et al. “Bs → Kℓv Form Factors with 2+1 Flavors.” EPJ Web of Conferences, vol. 175, Jan. 2018, p. 13008. EBSCOhost, https://doi.org/10.1051/epjconf/201817513008.
APA
Liu Yuzhi, Bailey Jon A., Bazavov A., Bernard C., Bouchard C. M., DeTar C., Du Daping, El-Khadra A. X., Freeland E. D., Gámiz E., Gelzer Z., Gottlieb Steven, Heller U. M., Kronfeld A. S., Laiho J., Mackenzie P. B., Meurice Y., Neil E. T., Simone J. N., … Zhou Ran. (2018). Bs → Kℓv form factors with 2+1 flavors. EPJ Web of Conferences, 175, 13008. https://doi.org/10.1051/epjconf/201817513008
Chicago
Liu Yuzhi, Bailey Jon A., Bazavov A., Bernard C., Bouchard C. M., DeTar C., Du Daping, et al. 2018. “Bs → Kℓv Form Factors with 2+1 Flavors.” EPJ Web of Conferences 175 (January): 13008. doi:10.1051/epjconf/201817513008.