Analysis on quality in three kinds of basal tea of noval-jasmine tea beverage

MLA

ZHANG Fen, et al. “Analysis on Quality in Three Kinds of Basal Tea of Noval-Jasmine Tea Beverage.” Shipin Yu Jixie, vol. 39, no. 11, Dec. 2023. EBSCOhost, https://doi.org/10.13652/j.spjx.1003.5788.2023.80094.

APA

ZHANG Fen, CHEN Jiaxian, YUAN Dongyin, ZHANG Xuhao, & WEN Lixiang. (2023). Analysis on quality in three kinds of basal tea of noval-jasmine tea beverage. Shipin Yu Jixie, 39(11). https://doi.org/10.13652/j.spjx.1003.5788.2023.80094

Chicago

ZHANG Fen, CHEN Jiaxian, YUAN Dongyin, ZHANG Xuhao, and WEN Lixiang. 2023. “Analysis on Quality in Three Kinds of Basal Tea of Noval-Jasmine Tea Beverage.” Shipin Yu Jixie 39 (11). doi:10.13652/j.spjx.1003.5788.2023.80094.