Inhibitory Effect of Catechin-Rich Açaí Seed Extract on LPS-Stimulated RAW 264.7 Cells and Carrageenan-Induced Paw Edema

MLA

Gabriel Silva Xavier, et al. “Inhibitory Effect of Catechin-Rich Açaí Seed Extract on LPS-Stimulated RAW 264.7 Cells and Carrageenan-Induced Paw Edema.” Foods, vol. 10, no. 5, May 2021, p. 1014. EBSCOhost, https://doi.org/10.3390/foods10051014.

APA

Gabriel Silva Xavier, Amanda Mara Teles, Carla Junqueira Moragas-Tellis, Maria do Socorro dos Santos Chagas, Maria Dutra Behrens, Wendel Fragoso de Freitas Moreira, Ana Lucia Abreu-Silva, Kátia da Silva Calabrese, Maria do Desterro Soares Brandão Nascimento, & Fernando Almeida-Souza. (2021). Inhibitory Effect of Catechin-Rich Açaí Seed Extract on LPS-Stimulated RAW 264.7 Cells and Carrageenan-Induced Paw Edema. Foods, 10(5), 1014. https://doi.org/10.3390/foods10051014

Chicago

Gabriel Silva Xavier, Amanda Mara Teles, Carla Junqueira Moragas-Tellis, Maria do Socorro dos Santos Chagas, Maria Dutra Behrens, Wendel Fragoso de Freitas Moreira, Ana Lucia Abreu-Silva, Kátia da Silva Calabrese, Maria do Desterro Soares Brandão Nascimento, and Fernando Almeida-Souza. 2021. “Inhibitory Effect of Catechin-Rich Açaí Seed Extract on LPS-Stimulated RAW 264.7 Cells and Carrageenan-Induced Paw Edema.” Foods 10 (5): 1014. doi:10.3390/foods10051014.