Physiological basis of dietary prevention of perimenopausal disorders in the context of dietary habits associated with the consumption of water and beverages by women aged 45-65

MLA

Joanna Sadowska, and Zuzanna Remiszewska. “Physiological Basis of Dietary Prevention of Perimenopausal Disorders in the Context of Dietary Habits Associated with the Consumption of Water and Beverages by Women Aged 45-65.” Menopause Review, vol. 13, no. 2, May 2014, pp. 89–95. EBSCOhost, https://doi.org/10.5114/pm.2014.42709.

APA

Joanna Sadowska, & Zuzanna Remiszewska. (2014). Physiological basis of dietary prevention of perimenopausal disorders in the context of dietary habits associated with the consumption of water and beverages by women aged 45-65. Menopause Review, 13(2), 89–95. https://doi.org/10.5114/pm.2014.42709

Chicago

Joanna Sadowska, and Zuzanna Remiszewska. 2014. “Physiological Basis of Dietary Prevention of Perimenopausal Disorders in the Context of Dietary Habits Associated with the Consumption of Water and Beverages by Women Aged 45-65.” Menopause Review 13 (2): 89–95. doi:10.5114/pm.2014.42709.