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Linked open data for halal food products

Authors :
Nur Aini Rakhmawati
Jauhar Fatawi
Ahmad Choirun Najib
Azmi Adi Firmansyah
Source :
Journal of King Saud University: Computer and Information Sciences, Vol 33, Iss 6, Pp 728-739 (2021)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

The life of a Muslim cannot be separated from the concept of halal in his daily life, especially in food. Indonesia is a country that its major population is Muslim. In Indonesia, Institute For Foods, Drugs, And Cosmetics Indonesian Council Of Ulama as known as LPPOM MUI is an organisation that provides halal food product information. However, lack of information is presented on LPPOM MUI site. Therefore, LODHalal, a Linked Open Data system for halal products is proposed. We introduce a halal vocabulary which extends two food vocabularies. Then, collected data from LPPOM MUI, E-Number, Open Food Facts are transformed to RDF. Also, the RDF data are connected to DBpedia, PubChem and Mesh. We develop a web application and an Android application which provides recommendations on the halal and nutritional status of a food product.

Details

Language :
English
ISSN :
13191578
Volume :
33
Issue :
6
Database :
Directory of Open Access Journals
Journal :
Journal of King Saud University: Computer and Information Sciences
Publication Type :
Academic Journal
Accession number :
edsdoj.55ca07fc16f14651989d695283d43548
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jksuci.2019.04.004