Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC

MLA

Yujie Ai, et al. “Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC.” Journal of Chemistry, vol. 2016, Jan. 2016. EBSCOhost, https://doi.org/10.1155/2016/6065813.

APA

Yujie Ai, Zhi Yu, Yuqiong Chen, Xiaojing Zhu, Zeyi Ai, Shuyuan Liu, & Dejiang Ni. (2016). Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC. Journal of Chemistry, 2016. https://doi.org/10.1155/2016/6065813

Chicago

Yujie Ai, Zhi Yu, Yuqiong Chen, Xiaojing Zhu, Zeyi Ai, Shuyuan Liu, and Dejiang Ni. 2016. “Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC.” Journal of Chemistry 2016 (January). doi:10.1155/2016/6065813.